Company Description

Our Story

Wood - fired.

Our 12? pizzas are wood-fired at a temperature of 900 Fahrenheit and cook in less than 90 seconds. We strive to use the highest quality ingredients, and use fresh, local, organic produce whenever possible.

Traditional.

Our Salumi is sliced on an old-fashioned hand cranked Berkel slicer ? achieving razor thin slices which virtually melt in your mouth. We feature local island raised meats from local producers, as well as authentic Italian ?Prosciutto di Parma?. Selections change regularly, depending on what is available locally.

Fantastic.

We feature a Ferrara oven, hand-made in Naples, Italy by master oven maker Stephano Ferrara himself. We have appropriately named our oven VICTORIA ? after our cherished city, also meaning ?Victory? in our native language

Photos & Videos

Products & Services

Ferrara oven hand-made in Naples, Italy ,   Salumi sliced on an old-fashioned hand cranked Berkel slicer ,   Take Out Restaurant ,   Pizza Restaurants Patio Itaiian ,   Authentic Italian Prosciutto di Parma ,   Restaurant Take Out ,   Wood-fired pizza ,   Local island raised meats  

Keywords

Take Out Restaurant ,   Restaurant Take Out  

Amenities and More

Locally owned and operated ,   Providing free estimates