Company Description

ABOUT QUAY WEST

Our Roots

Quay West was born out of Owners, Executive Chef Marc McGraw and General Manager Debra Cunningham?s drive to showcase the spirit of West Coast dining on Campbell River?s historic harbourfront.

A true passion project for Marc, our signature menu draws its inspiration from fresh Vancouver Island ingredients and classic West Coast flavours. We pair our food with a warm, welcoming atmosphere reflective of the Campbell River community to create an authentic local experience unlike any other.

Products & Services

nanami dusted calamari , Wraps , Dining , green salad , Seafood Restauranrs , Wine , Fries , cajun fish tacos , Soup , Local Ingredients , waterfront dining , cajun prawn skillet , Burger , Steaks , signature West Coast eats , Oceanfront Table , Fish & Chips